Food waste is a significant problem in the United States, with the average American budget rejected food worth around 1,500 US dollars annually.
In order to address this problem, scientists have developed methods to use food residues more effectively, which reduces environmental pollution and created sought -after products.
Recently, researchers developed a specialized 3D printer that transformed remains into useful household items.
As interesting engineering reported, the Foodres.ai printer can process a variety of food waste such as banana shells, coffee areas and egg shells. The printable possibilities include coffee cups, shells and coasters.
The printer contains the AI technology to propose printable objects that can be produced on the basis of the type of food waste. During processing, it combines natural additives to transform food waste into a biplastic paste. The printer's three -axle extruder system shapes the paste in the element you selected.
“This flexibility makes the Foodres.ai printer accessible to everyone, regardless of previous experiences with 3D printing,” said designer Biru Cao.
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This 3D pressure development is promising because it has the potential to tackle the global crisis for food waste.
According to a report by the Environmental Protection Agency, the environmental effects of food waste correspond to the annual carbon dioxide pollution of 42 coal -fired power plants. When food waste enters our landfills and moves crowds, it releases insecure methane values, which contributes to rising global temperatures and the overheating of our planet.
Fortunately, many other scientists have also addressed the problem of food waste, whereby promising technologies such as the evaluation of Soilless Farming and Ai harvest are used. The 3D printing is a valuable instrument in this industry as well as for printing new food, human tissue and other sustainable materials.
As an individual, you can prevent food waste by optimally using your leftovers and composting your food waste.
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In the meantime, Cao and his colleagues are happy about the promising aspects of their new 3D printer as a means to reuse the food residues from the thrown away food remains. It is an AI-controlled, user intuitive product with which the general public could adapt useful elements instead of contributing to landfill waste.
Next, the co-researchers are planning to test their printer in real applications, starting with a pilot project in Cambridge.
“After all, we can save £ 15 million and more than 2,000 in need,” Cao wrote in a summary.
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